Updated March 27, 2014

Troop 205 March Cooking Challenge

On the weekend of March 21-23, Troop 205 scouts Ethan, Luke B, Dylan W, Greg, Devin, Ben, Dakota, Brandon and Tyson along with Leaders Mr. Steve, Mr. Andrew, Mr. Shane and Ms. Deb went to Hidden Valley for a March Cook off challenge. For this challenge, the scouts were given at the campout ingredients and had to make a tasty dish. The tricky part was the diabolical ingredients Mr. Steve brought, which included Squid, Conch and something called Andouille!


This was the kitchen the cabin offered.

March_Cookoff March_Cookoff

Luckily, Troop 205 came prepared with their own grills.