Updated February 1, 2015
Troop 205 December Cooking Challenge
On the weekend of December 12-14, Troop 205 Scouts and pack 205 Webelos returned to Hidden Valley for a December Cook off challenge. Breakfast included Burritos cooked in Texican and Pennsylvanian fashion. Lunch included three soups, Rotisserie Chicken Noodle Soup, New England clam chowder and Tomato Soup. Dinner had four entrees, Turkey, Goose, Duck, Chicken and a Surprise. The dinner also included Stuffing, Mashed Potatoes, Turnp, butternut Squash, and Green Beans. The was also some cooking demos that included Smoked Salmon, Butter Basted Grilled Lobster, Grilled Oysters, Fried Okra, and more.
Campout themed by eating!
Any campout is a good time to hone scout skills!
Cook, cook, and more cooking inside.
Cook, cook, and more cooking outside.
Yum, Time to eat
All that cooking and eating can tire you out, time to relax.